Preparing a Business plan and Implementing a Turnkey project for producing high quality vegetables in greenhouses for the local and export markets. The project required detailed planning, identification of suitable land, construction of 5 ha of greenhouses with soilless troughs, irrigation and fertigation systems and construction of a modern packinghouse. The water supply for irrigation should be recycled and fully controlled. The growing techniques should be modern and based on coconut fibers media stuffed in growbags. The project goal was to produce constantly all year round.